Chow Chow
Known for its guarded and aloof response toward strangers, the Chow Chow is an intelligent, independent, and protective breed. Believed to be over 2,000 years old, the Chow originated in China and was developed for hunting, herding, and sled driving. A select few that were born smoky blue in colour were promoted to the position of Buddhist temple dog. The name Chow Chow is believed to have evolved from the pidgin-English term meaning knick-knacks, a probable reference to the dog's position on trade ships during the nineteenth century. The breed's rise in popularity followed Queen Victoria's interest in the 'wild dog of China', a title the Chow was given at the London Zoo. Today the breed is a fashionable pet and guard dog, admired for its loyalty and devotion to its owner.
Appearance:
Strong, muscular, and heavy boned, the Chow is a sturdy and powerful dog. It has a compact body, with a plush rough double coat, and a tail set high. It carries itself with confidence, and has an unusual stilted gait. The head is large, with a broad, flat skull and short deep muzzle, with a blue black tongue.
Colour:
The Chow comes in five colours: red, black, blue, cinnamon, and cream, and can appear clear coloured, solid or solid with lighter shadings in the ruff, tail and featherings.
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